Ceremonial Matcha

The good matcha—high quality, fresh, vibrant, best flavor—is produced on a small scale. Matcha is an art. It's labor intensive, delicate and requires a lot of skill. While larger matcha suppliers have the capacity for more volume, they often compromise on flavor and quality.

The First Flush Ceremonial Matcha comes from several small producers in 3 major tea growing regions of Japan—Kyoto, Kagoshima, & Shizouka, Japan, all dedicated to their craft. The matcha is selected based on their similar flavor profiles: fresh, smooth, and toasty matcha with a clean finish.

30g tin
Origin: Kyoto
Technique: shade grown, freshly milled
Farm Type: Small family farm
Tasting notes: Toasty, buttery, smooth