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Char Siu BBQ Sauce
Char Siu BBQ Sauce
Regular price
$16.00 USD
Regular price
Sale price
$16.00 USD
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per
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Classic Chinese barbecue — straight from Bowlcut founder Crystal's family archives, reimagined for our busy lives. Savory yet sweet just like traditional char siu pork buns, with a smoky white pepper finish. Ready to pour— on meat, seafood, veg, leftovers, or anything that needs instant oomph.
10oz glass jar
Ingredients: Hoisin sauce (sugar, water, miso [water, soybeans, rice, salt], plum puree, soy sauce [water, soybeans, wheat, salt], garlic, corn starch, vinegar, salt, molasses, spices), salted sake (water, rice, salt), soy sauce (water, soybeans, wheat, salt), tomato paste, toasted sesame oil, sugar, rice vinegar, spices, natural smoke flavored garlic oil (canola oil, natural flavors, natural smoke flavor, garlic extract), garlic powder, onion powder, beet juice powder, shiitake mushroom extract powder. Contains soy, wheat, and sesame.
a note from Crystal:
Before there was Bowlcut, there was my family’s Chinese restaurant in Southern California — where cardboard boxes served as my makeshift stepping stools and the line cooks included eight year old me in everything they did.
The restaurant was my second home. Though it was hard and often thankless work, I was always inspired — by the vibrant flavors & aromas constantly wafting from the kitchen, the laughs & lively conversations wafting from the dining room.
In my own adulthood, I wanted a way to carry on those iconic childhood flavors while also eating well— something us next-gen kids finally have the privilege to do.
Bowlcut is that way. Our sauces are made the way they’re meant to be: with the same personal care as a homemade recipe; inspired by centuries of Asian cooking that never needed the fake stuff to imitate real flavor. They represent us: some are old favorites, some are family inspired, some are entirely new tastes born from years of flavor mixing.
All are yours for creating on your own terms. Welcome to the next era of your food story.
Your restaurant kid,
Crystal Ung
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