Kope Coffee Chocolate Bar

Coffee plantations first emerged in Hawaii in the mid 1800s. From then the crop has thrived, with over 8,200 acres planted across the state. Here in Hawaii, more farms now grow coffee than any other crop, and locally grown coffee is sourced for this bar.

Details: 60% dark milk chocolate. 2.1oz (60g) bar. Contains milk. For maximum flavor, store and eat chocolate at 65-70° F.

Ingredients: Cacao, organic cane sugar, organic whole milk powder, cocoa butter, Hawaiian coffee.