Bay Leaf: Ideal for Mediterranean flavors, perfect for sautéing with olive oil, wine and creamy sauces. Pairs well with seafood, chicken and dairy dishes.
Cumin Garlic: Adds Latin and Asian flavors. Works as a one-ingredient guacamole, marinade or rub. Combine with miso paste for dressings and Asian flavors.
Moroccan: Best for cocktails, desserts, tomato-based sauces and marinades.
All pair well with cheese.
Citrus sourced from organic family-owned farms and salt-cured with unique spice blends. The entire lemon—skin, seeds and all—is used in this zero-waste product, barrel-aged for up to three years before hand-blending into paste.
Due to the natural curing process, color may vary from yellow to amber. This does not impact flavor or quality.
