Strawberry Sakura Caramels

The juiciest strawberries California has to offer are paired with the bright aroma of sakura blossoms, and the finished result is an undeniable confection that tastes like the first sunny day of spring.

These botanical caramels are made in small batches using traditional French technique and real sakura blossoms to create a tender, sweet confection. Made in USA with organic dairy sourced from local, California farms and using biodegradable cellophane wrappers and bags to package each piece.

•Thoughtfully sourced ingredients including organic dairy from Straus Family Creamery
•Biodegradable, home-compostable wrappers
•Keepsake boxes inspired by owner’s grandmother’s porcelain collection from China
•Embossed packaging mimics the texture of Chinese porcelain 
•AAPI-owned, Queer-owned  

ABOUT THE ARTWORK:
The bird-and-flower design was once forbidden for its association with the Chinese literati art movement, but is now proudly featured in this famille rose pattern.