Thai Red Curry Sauce

One of our best curries yet! Our Thaifusions Red Curry sauce is a family favorite, crafted from a recipe passed down by our mom during our restaurant days in Seattle. With rich, organic coconut milk, bold red curry flavor, and bright Kaffir lime, garlic, and shallots, this sauce brings the authentic flavors of Thailand straight to your kitchen. Perfect for authentic style Thai curries, soups, marinades, or braising – it’s comfort food, made with love.

Made in United States

Contains: Eggs, Fish, Milk, Mustard, Peanuts, Sesame, Shellfish, Soy, Tree nuts, and Wheat

Shelf life: 6–12 months

Storage: Shelf-stable

Ingredients: Organic Coconut Milk, Water, Brown Sugar, Red Curry Paste (Garlic, Dried Red Chili, Lemongrass, Shallot, Salt, Galangal, Shrimp Paste [shrimp, salt], Kaffir Lime Peel, Pepper), Fish Sauce (Anchovy Extract, Water, Salt, Sugar), Garlic, Dehydrated Garlic, Red Pepper, Salt, Xanthan Gum, Guar Gum, Citric Acid.

Packaging: Plastic-free and Recyclable