Yuzu is the citrus you wish more drinks knew about. A small Japanese fruit that tastes like a cross between lemon, lime, and grapefruit with a floral edge no other citrus has — bright, tart, deeply aromatic, and a little exotic. Our syrup is built around pure-squeezed yuzu juice for the real thing, not a generic citrus stand-in.
Splash an ounce into vodka and sparkling water for a yuzu highball that drinks like a craft cocktail. Stir it into a margarita for a Japanese-meets-Mexican twist that's better than it has any right to be. Add it to gin and tonic, hot tea, hot toddies in the winter, or sparkling water on a hot day. It's the citrus we reach for when lemonade feels too predictable.
